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Peanut Noodles


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  • Author: Kevin Lee

Ingredients

Scale
  • 1 tbsp peanut butter
  • 1 tbsp sesame oil
  • 1 tbsp tamari
  • 1 tbsp agave
  • 1 chives, for garnish
  • 1 immi packet in Tom Yum “Shrimp” ramen

Instructions

  1. In a bowl, combine peanut butter, sesame oil, tamari and agave.
  2. Mix it together and stir well.
  3. Cooked the immi noodles. Drain and place them in a bowl.
  4. Add the mixture of peanut butter to the immi noodle.
  5. Mix the noodles and the peanut butter mixture together until the noodles are well-coated.
  6. Sprinkle chopped chives over the peanut butter-coated noodles for added freshness and flavor.