Ingredients
Scale
- 1 tbsp peanut butter
- 1 tbsp sesame oil
- 1 tbsp tamari
- 1 tbsp agave
- 1 chives, for garnish
- 1 immi packet in Tom Yum “Shrimp” ramen
Instructions
- In a bowl, combine peanut butter, sesame oil, tamari and agave.
- Mix it together and stir well.
- Cooked the immi noodles. Drain and place them in a bowl.
- Add the mixture of peanut butter to the immi noodle.
- Mix the noodles and the peanut butter mixture together until the noodles are well-coated.
- Sprinkle chopped chives over the peanut butter-coated noodles for added freshness and flavor.