Description
Negi is a crunchy yet vibrant ramen raw ramen topping.
Ingredients
Scale
1 full onion strand
1 pinch of Himalayan pink salt
Instructions
- Remove the root part from the white section of the onion
- Finely chop the onion around 6-7 inches into the green section
- Toss the chopped onion with the salt and leave for 5-8 minutes
- Drain any liquid that comes out of the onion and sprinkle on ramen