Ingredients
Scale
- 1 packet of immi ramen
- 2 rice paper
- 1 tsp oil
- 2 tbsp shredded cheese
- sweet and sour dipping sauce
Instructions
- Boil some immi noodles.
- In a pan, add 1 tsp of oil. Place boiled immi noodles and the seasoning packet into the pan and fry the noodles.
- Dip rice paper into the water.
- Next, wrap 1 tbsp of cooked immi noodle into the rice paper and add shredded cheese.
- Deep-fry until golden brown and crispy.
- Serve the crispy rolls with a side of sweet and sour dipping sauce.