Ingredients
Scale
- ¼ fresh corn
- ¼ carrots
- ¼ cup of peas
- 1 clove garlic
- 1 tsp rosemary
- 1 tbsp butter
- ½ tsp salt
- 2 oz. water
- 1 packet immi Creamy “Chicken” ramen
- 1 boiled egg
- green onions
- 1 lemon
Instructions
- Cut up some fresh corn, and diced carrots, and combine with ¼ cup of fresh peas.
- Chop 1 clove of garlic and pluck rosemary into a pan with 1 tbsp of butter.
- Add the carrots, corn and peas to the pan and add ½ tsp of salt.
- Pour 2 oz. of water and Add in the immi creamy “chicken” noodles
- In a separate pot with boiling water, add immi’s seasoning packet.
- Transfer the cooked immi noodles onto a plate and pour in the seasoning broth.
- Add the cooked veggies, cut up some boiled eggs, and sprinkle some green onions.
- Squeeze some lemons and enjoy!