Name: Ginger Sazerac
Ingredients: 2 cups water; 8 tbsp agave; ½ carrot; 1 knob ginger; 2 oz. rye whiskey; ½ oz. ginger syrup; 3 dash Peychaud bitters; 3 dash Angostura bitters; 2 spray absinthe; 1 lemon peel

Ingredients

Scale

2 cups water
8 tbsp agave
½ carrot
1 knob ginger
2 oz. rye whiskey
½ oz. ginger syrup
3 dash Peychaud bitters
3 dash Angostura bitters
2 spray absinthe
1 lemon peel

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Instructions

Create a syrup and mix 2 cups of water and 1 knob of ginger.
Add ½ chopped carrot and 8 tablespoons of agave to the pot. Turn on the heat.
In a glass, pour 2 oz. rye whiskey, 3 dash Peychaud and Angostura bitters.
Add ice, and pour ½ oz. ginger syrup. Stir the drink.
Spray 2 absinthe and put 1 lemon peel to the whiskey.