Ingredients
Scale
- 1 cooked immi Ramen noodles
- ½ tbsp Buldak sauce
- 2 spring roll rice paper
- 2 slices American cheese
- Neutral oil
Instructions
- In a bowl, mix your cooked immi ramen noodles with Buldak sauce until well combined. Set aside.
- Soak spring roll rice paper in water for 10 seconds. Then, place the rice paper on a flat surface.
- Place a slice of cheese, followed by half of the spicy ramen noodles. Then, fold the rice paper until you have a square shape.
- Pour enough oil to cover a large skillet. Heat the pan until the oil begins to shimmer over medium-low heat.
- Then, add your ramen spring rolls. Cook until both sides are golden brown. Top with furikake and enjoy!