Ingredients
Scale
- ½ cup napa cabbage
- 1 clove garlic
- ¼ cup green onions
- 1.5 cups of water
- 1 packet of immi in Spicy “Beef” flavor
- 1 tbsp cornstarch
- 4 tbsp water
- 1 whisked egg
Instructions
- Fry up ½ cup of napa cabbage, 1 clove of garlic, and ¼ cup of green onion.
- Add 1.5 cups cup of water and 1 seasoning pack of immi Spicy “Beef” flavor.
- Create a slurry by mixing 1 tablespoon of cornstarch and 4 tablespoons of water.
- Add the slurry to the pot and stir the broth while adding 1 whisked egg.
- Pour over the cooked immi ramen to serve.