Ingredients
Scale
- 3 tbsp butter
- 1 croissant
- ¼ cup plant-based cheese
- ½ immi in Black Garlic “Chicken” seasoning
- 1 cooked immi noodles
- 1 tbsp of mayo
Instructions
- Cut the croissant in half.
- In a skillet, put butter and let it melt.
- Place the croissants in the skillet and cook them until golden brown.
- Melt plant-based cheese on the skillet and put it on top of the croissant.
- Cooked 1 immi noodles, fry it on a pan, and sprinkle ½ Black Garlic “Chicken” seasoning.
- Assemble the sandwich by placing the cooked immi noodle on top of the melted cheese.
- Spread 1 tablespoon of mayo on the other side of the croissant.
- Serve and cut the sandwich in half.