Ingredients
Scale
- 12 oz. wonton strips
- oil, for frying
- 1 tsp salt
- 1 cooked immi ramen
Instructions
- Prepare and cook the immi noodles.
- Cut the wonton into rectangular strips.
- Make sure that the strips are separated from each other.
- In a heavy-bottomed pot, pour the oil.
- Add the wonton strips and fry them until they are crispy for about 10 seconds.
- Transfer the crispy wonton strips to a plate.
- Sprinkle the salt.
- Add the crispy wonton strips to the cooked immi ramen