Ingredients
Scale
- ½ onion
- 2 cloves garlic
- 2 tbsp olive oil
- 2 tbsp gochujang
- 1 cup oatly milk
- 4 tbsp nutritional yeast
- 1 cooked immi noodles
Instructions
- Chopped ½ onions and 2 cloves of garlic.
- In a pan, drizzle 2 tablespoons of garlic and add onions and garlic.
- Put 2 tablespoons of gochujang together and stir it all.
- Add cream by pouring 2 cups of oatly milk into the pan.
- Put 4 tablespoons of nutritional yeast. Mix and let it simmer for 2 minutes.
- Add the cooked I’m noodles to the gochujang creamy mixture.