Ingredients
Scale
- 1 packet of immi ramen in Black Garlic “Chicken” ramen
- 1 can of cream corn
- ¼ cup vegan cheese
- green onions, for garnish
Instructions
- In a pot with water add the immi Black Garlic “Chicken” seasoning packet.
- Pour it over the cooked immi noodles.
- Add 1 can of cream corn to a pot and cook for two minutes on low heat. Stir it foe a few seconds.
- Pour the creamed corn over the ramen.
- Add ¼ cup of vegan cheese and use a torch to melt it.
- Sprinkle green onions and enjoy!