Ingredients
Scale
- 1 tbsp butter
- 1 tbsp agave
- 1 tbsp red paste
- vegan dressing & spread
- 1 can of corn
- ¼ cup of cheese
- 1 cooked immi noodles
Instructions
- In a pan, put 1 tablespoon of butter, agave and red paste.
- Add vegan dressing spread to the pan and mix it all together.
- Pour 1 can of corn into the pan and it all together.
- Add ¼ cup of cheese and put it on top of the cooked immi noodles.
- Add another layer of cheese and use a torch to melt it.