Ingredients
Scale
- 1 cup water
- 1 carrot
- 4 slices ginger
- 2 tbsp agave
- 6 frozen glutinous rice balls
Instructions
- Pour 1 cup of water into a pot.
- Add in 1 carrot, 4 slices of ginger, and 4 tablespoons of agave.
- Let it simmer on low heat for 15 minutes.
- In the pot, get water boiling, and drop the frozen glutinous rice balls for 3 minutes
- Put the balls in a bowl and pour in the broth.