Ingredients
Scale
- 1 immi packet of Black Garlic “Chicken” ramen
- 1 ½ cups of water
- 1 egg
- green onions, chopped
Instructions
- Boil immi noodles until cooked. Strain and set aside.
- Prepare 1 ½ cups of water and bring it to a boil. Add the seasoning pack of Black Garlic “Chicken”.
- In a separate pot, create a whirlpool of water by stirring it with a pair of chopsticks or a spoon. Drop in the egg.
- Place the cooked noodles in a bowl. Top with the poached egg and some chopped green onions
- Pour the immi Black Garlic “Chicken” soup over the noodles and enjoy!