Name: Yakisoba
Ingredients: 2 tbsp vegetable oil; 1 Black Garlic Chicken immi; ½ onion, sliced; ½ carrot, sliced; 2 shiitake mushrooms, sliced; 2 green onions, sliced; ½ cup sliced cabbage; Black pepper to taste; 3-4 tbsp yakisoba sauce

Ingredients

2 tbsp vegetable oil
1 Black Garlic Chicken immi
½ onion, sliced
½ carrot, sliced
2 shiitake mushrooms, sliced
2 green onions, sliced
½ cup sliced cabbage
Black pepper to taste
3-4 tbsp yakisoba sauce

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Instructions

In a large skillet or wok, heat the oil over a medium-high flame.
Pour the Black Garlic Chicken immi spice packet into the hot oil, followed by the sliced onions, carrots, mushrooms, green onions, and cabbage, then stir for 3-4 minutes.
Once the onions are translucent, toss in your cooked immi ramen noodles, black pepper and yakisoba sauce.
Sprinkle your finished dish with furikake and enjoy!