Name: Yakisoba with Bachan's Glazed Salmon
Ingredients: 1 immi ramen packet; 4 oz salmon; Bachan’s Original Japanese BBQ Sauce; ¼ yellow onion, thinly sliced; ⅓ cup green cabbage, sliced; 2 inch piece of carrot, julienned; 3 shiitake mushrooms, thinly sliced; Green onion, thinly sliced; Salt and pepper, to taste

Ingredients

Servings: 1

1 immi ramen packet
4 oz salmon
Bachan’s Original Japanese BBQ Sauce
¼ yellow onion, thinly sliced
⅓ cup green cabbage, sliced
2 inch piece of carrot, julienned
3 shiitake mushrooms, thinly sliced
Green onion, thinly sliced
Salt and pepper, to taste

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Instructions

Preheat oven to 400F.
Meanwhile, bring a pot of water to a boil. Cook the ramen noodles according to package instructions, drain and rinse under cold water. Set aside.
Place salmon on a sheet pan and drizzle Bachan’s all over the filet. Use a brush to evenly coat with the sauce. Season with salt and pepper, then bake for 13 minutes.
Meanwhile, heat a frying pan over medium heat. Add vegetable oil and sauté onion, cabbage, carrots and mushrooms until softened, about 5-6 minutes. Season with salt and pepper.
Then, add ramen noodles to the pan and drizzle about 1 tbsp Bachan’s. Mix well and cook for another couple of minutes.
Plate the yakisoba and top with the salmon and green onions. Enjoy!