Ingredients
Scale
- 2 oz. of butter
- 2 tbsp of sriracha kimchi
- 1 immi packet in Spicy “Beef” ramen
- 4 oz. of oat milk
- 1 tsp of chilli flakes
- 1 slice of cheese
- spring onion
Instructions
- In a pan, melt butter and sauté kimchi with Sriracha.
- Pour in oat milk and add 1 immi Spicy “Beef” seasoning pack. Let it come to a boil.
- Sprinkle chili flakes into the boiling mixture and add a slice of cheese.
- Allow the ingredients to simmer, letting the flavors meld.
- Stir in the cooked immi noodles, ensuring they are well coated in the flavorful sauce.
- Sprinkle chopped spring onion over the noodles for a fresh and vibrant garnish.
- Dish out the delicious kimchi-infused noodles, and savor the spicy and savory blend!