Name: Tom Yum Ramen
Ingredients: 1 Tom Yum “Shrimp” immi; 5 slices of yellow onion; Handful of your favorite mushrooms, sliced; ½ roma tomato, quartered; 2 shrimp; Fish sauce, to taste; Green onion, thinly sliced; Squeeze of lime, to taste

Ingredients

1 Tom Yum “Shrimp” immi
5 slices of yellow onion
Handful of your favorite mushrooms, sliced
½ roma tomato, quartered
2 shrimp
Fish sauce, to taste
Green onion, thinly sliced
Squeeze of lime, to taste

Instructions

Add 1 ½ cups of water to a small pot and bring to a boil over high heat. Then, add the Tom Yum “Shrimp” spice packet and mix until well combined.
Add the yellow onion, mushrooms and tomato, and simmer for about 4 minutes or until softened. Season broth with fish sauce, to taste.
Next, add the immi ramen noodles and cook for 6-8 minutes. Add shrimp to the pot in the last 2 minutes of cook time.
Top with green onion and a squeeze of lime juice, and enjoy!