Ingredients
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1 Tom Yum “Shrimp” immi
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5 slices of yellow onion
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Handful of your favorite mushrooms, sliced
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½ roma tomato, quartered
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2 shrimp
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Fish sauce, to taste
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Green onion, thinly sliced
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Squeeze of lime, to taste
Instructions
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Add 1 ½ cups of water to a small pot and bring to a boil over high heat. Then, add the Tom Yum “Shrimp” spice packet and mix until well combined.
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Add the yellow onion, mushrooms and tomato, and simmer for about 4 minutes or until softened. Season broth with fish sauce, to taste.
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Next, add the immi ramen noodles and cook for 6-8 minutes. Add shrimp to the pot in the last 2 minutes of cook time.
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Top with green onion and a squeeze of lime juice, and enjoy!