Ingredients
Scale
- 4 eggs
- 1 tsp mirin
- 1 tsp soy sauce
- Neutral oil
Instructions
- Separate the whites and yolks from 3 eggs into 2 separate bowls.
- In the bowl with just yolks, add mirin, soy sauce, and your remaining egg, then mix.
- In the bowl with just whites, mix well until the whites are broken down.
- Grease a tamagoyaki pan with neutral oil, and place over medium-low heat.
- Lower the heat, then pour ⅓ of your yolk mixture evenly onto the pan. Once the egg begins to set, gently roll the egg away from you.
- Grease the pan again, then evenly pour ⅓ of your white mixture, let the whites set, then roll the egg towards yourself. Repeat steps 5 and 6 until you have used up all of your whites and yolks.
- Slice and serve over ramen!