Ingredients
Scale
- 3 tbsp neutral oil
- 2 tbsp chopped onion
- 1 tsp minced garlic
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 Creamy “Chicken” immi
- ¼ red bell pepper, chopped
- ¼ cup chopped tomatoes
- 1 ¼ cups water
Instructions
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In a deep skillet, heat the oil over medium-high heat.
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Add onions, garlic, garam masala, red chili powder, immi “Creamy Chicken” spice packet, and stir until the onions become translucent.
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Add bell peppers and tomatoes, followed by the water. Let the water come to a boil.
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Add immi noodles and cook until noodles are softened. Enjoy!