Prep

1. Mince 3 cloves of garlic
2. Cut 1 piece of tofu into thin slices
3. Chop several green onions for garnish
4. Chop 1 red chili for garnish
5. Cut 1 lime into wedges
6. Slice ½ lb of chicken into thin slices
7. Peel 8 shrimp

Sauce

1. In a bowl, add 2 tbsp soy sauce, 2 tbsp dark soy sauce (kecap manis), 3 tablespoon tomato ketchup, and 1 tsp oyster sauce
2. Add salt and white pepper to taste

Cooking

1. Boil your immi ramen noodles
2. Heat the wok and pour in the cooking oil
3. Add minced garlic, 3 tbsp of chili paste (sambal)
4. Add the tofu, shrimp, and chicken
5. Add immi noodles
6. Add sauce and stir 
7. After the noodles and sauce are evenly mixed, move the noodles to the side of the wok
8. Add in the beansprouts
9. Add more cooking oil and scramble 3 eggs.

Assembly

1. Transfer wok contents to a plate
2. For garnish, sprinkle the chopped green onions and red chili slices
3. Squeeze a lime over the final plate
4. Enjoy!