Ingredients
Scale
- 2 cloves garlic
- 1 tbsp sesame seeds
- ½ tbsp chilli paste
- 3 tbsp hot chili oil
- 1 tbsp black vinegar
- 1 tbsp Lao Gan Ma chilli oil
- 1 tbsp chilli soy sauce
- 6 oz. of sprite
- 1 packet of immi noodles
- cilantro
- green onion
Instructions
- Cooked 1 packet of immi noodles. Drain and set aside.
- In a bowl, combine chopped garlic with sesame seeds and chilli paste.
- Heat 2 tablespoons of oil in a pan and pour it directly into the bowl with the mixture.
- Add black vinegar, Lao Gan Ma chilli oil, soy sauce and 6 oz. of Sprite.
- Place the cooked and cold immi noodles into the bowl.
- Grab a handful of cilantro and green onions and add them to the ramen bowl.