Ingredients
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1 Spicy Red Miso immi cup ramen
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Handful of enoki mushroom
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Handful of bean sprouts
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1 soft-boiled egg
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Green onion, thinly sliced
Instructions
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Open the immi cup ramen and add the spice packet, enoki mushrooms and bean sprouts.
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Boil water and add to the fill line inside the cup.
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Cover and let stand for 5 minutes.
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Once done, give the ramen a good stir and top with a soft-boiled egg and green onions. Enjoy!