Name: Soy-Braised Chicken “Nochebuena” Ramen
Ingredients: 1 Creamy “Chicken” immi packet; 1 cup chicken broth; 1 ⅓ tbsp soy sauce; 2 tsp brown sugar; 1 garlic clove, smashed; 4 oz rotisserie chicken, shredded; 3 bok choy leaves; 3 thin slices of pineapple

Ingredients

Scale

Servings: 1

1 Creamy “Chicken” immi packet
1 cup chicken broth
1 ⅓ tbsp soy sauce
2 tsp brown sugar
1 garlic clove, smashed
4 oz rotisserie chicken, shredded
3 bok choy leaves
3 thin slices of pineapple

Cook Mode Prevent your screen from going dark

Instructions

Toppings: fried shallots, thinly sliced green onions, soft boiled egg, lemon wedge
Bring a pot of water to a boil and cook ramen noodles for 4 minutes.
Then, rinse noodles in cold water to stop the cooking, drain and set aside.
In the same pot, bring 1 cup of water and 1 cup of chicken broth to a boil. Add the garlic clove, soy sauce, sugar and spice packet, and stir until fully combined. Simmer for 3 minutes.
Add the chicken, bok choy and pineapple and simmer for 3 more minutes.
Add ramen noodles to a bowl and top with the chicken, bok choy, pineapple. Pour broth all over, removing the garlic clove, and garnish with a soft boiled egg, fried shallots, green onions and squeeze of fresh lemon. Enjoy!🍜