Name: Roasted “Pork” Tonkotsu Ramen with Chicken Thighs
Ingredients: 1 Roasted “Pork” Tonkotsu immi ramen; 1 chicken thigh; 1 tbsp immi topping mix; Green onions, thinly sliced

Ingredients

Servings: 1

1 Roasted “Pork” Tonkotsu immi ramen
1 chicken thigh
1 tbsp immi topping mix
Green onions, thinly sliced

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Instructions

Bake chicken thighs to your preference and taste. Set aside.
Bring a pot of water to a boil. Cook the ramen noodles according to package instructions, adding the topping mix with 3 minutes left of cook time.
Plate ramen and top with sliced chicken thigh and green onions. Enjoy!