Ingredients
Scale
- 1 packet of immi Roasted “Pork” Tonkatsu
- 2 cloves garlic
- 1 tbsp green onions
- neutral oil, for frying
- ¼ cup vegan ground pork
- 1 tsp soy sauce
- baby bok choy
- 1 tbsp wood ear mushrooms
- 1 tbsp scallions
- 1 tbsp roasted corn
- mung bean sprouts
- ½ boiled egg
Instructions
- Cooked 1 packet of immi Roasted “Pork” Tonkatsu according to instructions.
- In a pan, put minced garlic, oil, and green onions and add ¼ cup of vegan ground pork.
- Add 1 tsp of soy sauce and keep cooking the ground pork.
- Plate the cooked immi noodles and add bok choy, wood ear mushrooms, scallions, and fried ground pork on the side.
- Add 1 tbsp of roasted corns, mung bean sprouts, and pour the broth.
- Place ½ boiled egg, top it off with green leafy veggies, and get ready for slurping!