Ingredients
-
1 immi ramen noodles in Tom Yum “Shrimp”
-
¼ cup deep-fried peanuts
-
¼ cup deep-fried cashews
-
¼ cup roasted chana dal
-
Handful of curry leaves
-
Pinch of hing powder (asafoetida)
-
½ teaspoon red chili powder
-
Salt to taste
Instructions
-
Place all of the ingredients into a large mixing bowl, and toss until everything is well combined.