Name: Ramen Caprese Salad
Ingredients: 1 immi ramen packet; 1 heirloom tomato, cut into ½ inch slices; 1 mozzarella ball, cut into ½ inch slices; Toppings: balsamic glaze, olive oil, fresh basil leaves, salt and pepper

Ingredients

Scale

1 immi ramen packet
1 heirloom tomato, cut into ½ inch slices
1 mozzarella ball, cut into ½ inch slices
Toppings: balsamic glaze, olive oil, fresh basil leaves, salt and pepper

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Instructions

Slice tomato and mozzarella, then set aside.
Boil a pot of water and cook ramen noodles for 4 minutes. Then, drain and rinse under cold water. Set aside.
In a bowl, add ramen noodles and top with alternating layers of tomato and mozzarella. Drizzle balsamic and olive oil and season with salt and pepper. Top with basil leaves and enjoy!