Ingredients
Servings: 1
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1 immi ramen packet
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Primal Kitchen Special Sauce and Mayo
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4 oz ground beef patty
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Toppings: American cheese, lettuce, tomato, caramelized onion, etc.
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Vegetable oil
Instructions
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Bring a pot of water to a boil. Cook the ramen noodles according to package instructions, drain and rinse under cold water. Transfer to a baking sheet and spread out to allow them to dry slightly.
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Divide noodles in half. Take each half and place in a shallow bowl or 8oz deli container, coat well with vegetable oil and press down.
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Heat some vegetable oil in a large non-stick pan over medium-high heat until shimmering. Add 1 pile of noodles to the pan and press down gently with a spatula to form a thin, even layer.
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Cook undisturbed until well browned on first side, about 3 minutes. Carefully flip and brown on the other side, about 3 minutes longer. Transfer to a plate and set aside. Repeat with the rest of the noodles.
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Season beef with salt and pepper. Add the burger patty and press down immediately with the spatula. Cook undisturbed until seared on first side, about 3 minutes. Flip the patty and top with cheese and continue to cook until desired doneness is achieved, about 2 minutes for medium rare.
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Assemble your burger: smear Primal Kitchen Mayo on one ramen bun, then top with the patty, lettuce, tomato, Primal Kitchen Special Sauce and caramelized onions. Enjoy!