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Ramen Breakfast Burrito


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  • Author: Kevin Lee

Ingredients

Scale
  • 1 immi ramen packet
  • 1 large tortilla
  • 1 tbsp butter
  • 2 eggs, whisked
  • Handful of roasted potatoes
  • Handful of crumbled bacon
  • Handful of cheese
  • Hot sauce, optional


Instructions

  1. In a large frying pan, heat 1 tbsp butter over medium low heat. Scramble eggs until desired doneness. Set aside.
  2. Boil a pot of water and cook ramen noodles for 4 minutes. Then, drain and rinse under cold water. Set aside.
  3. Lay out tortilla and add a thin layer of ramen noodles, eggs, potatoes, bacon and cheese in the center of the tortilla. Wrap up it up like a burrito, folding the bottom up and over the filling, tucking the sides and rolling it all the way up.
  4. Toast burrito over medium heat on both sides until lightly browned.
  5. Slice in half and serve with your favorite hot sauce!