Name: Ramen and Meatballs
Ingredients: 1 immi ramen packet; ½ cup Sauz Hot Honey Marinara; 1 lb ground beef; 1 lb ground pork; 1/4 cup breadcrumbs; 2 eggs; 3 tbsp Italian parsley, finely minced; 1/2 head of garlic, roasted; 1/2 white onion, chopped then blended with 1/4 cup water; 2 tsp fennel seeds; 1 tsp dried oregano; 3/4 cup grated Parmesan; Salt, to taste; 2 tbsp olive oil

Ingredients

Servings: 1

1 immi ramen packet
½ cup Sauz Hot Honey Marinara
1 lb ground beef
1 lb ground pork
1/4 cup breadcrumbs
2 eggs
3 tbsp Italian parsley, finely minced
1/2 head of garlic, roasted
1/2 white onion, chopped then blended with 1/4 cup water
2 tsp fennel seeds
1 tsp dried oregano
3/4 cup grated Parmesan
Salt, to taste
2 tbsp olive oil

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Instructions

Preheat the oven to 375. In a large bowl, mix all of the meatball ingredients together (except for 1 tbsp olive oil) until well combined.
Pan fry a bit of the meatball mixture to taste for salt. Adjust seasoning if needed.
Add olive oil to a baking sheet. Roll the meatballs into 2”-2.5” diameter balls and place on the sheet. Drizzle with the remaining olive oil and bake for 20-22 minutes. Put 4 meatballs aside and freeze or refrigerate the rest.
Meanwhile, bring a pot of water to a boil. Cook the ramen noodles according to package instructions, drain and rinse under cold water. Set aside.
Heat a medium-sized pot over medium heat. Add the Sauz and simmer for 2-3 minutes. Add the meatballs and simmer for 3-4 more minutes.
Add the drained immi noodles and mix until well combined.
To plate, garnish with fresh basil and freshly grated Parmesan. Enjoy!