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Mother’s Day Ramen Brunch


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  • Author: Kevin Lee

Ingredients

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  • 1 immi Black Garlic “Chicken” packet
  • 1 egg
  • 1 strip of bacon, halved
  • Green onion, thinly sliced
  • Sriracha


Instructions

  1. Add bacon to a cold pan and heat over medium heat. Cook until desired doneness and set aside.
  2. In the same pan, fry an egg sunny side up. Set aside.
  3. Boil a pot of water and cook ramen noodles for 4 minutes. Transfer 1 cup of the ramen water to a bowl and add the spice packet. Mix thoroughly until fully dissolved.
  4. To the broth, add the ramen noodles, fried egg, bacon, a drizzle of sriracha and green onions. Enjoy!