Ingredients
Servings: 2
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2 immi ramen packets
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½ cup Sauz Miso Garlic Marinara
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8 frozen meatballs
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Freshly grated parmesan
Instructions
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Bring a pot of water to a boil. Cook the ramen noodles according to package instructions, drain and rinse under cold water. Set aside.
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Heat a medium-sized pan over medium heat. Add olive oil and cook the meatballs until almost cooked through. Then, add the Sauz and simmer for 3-4 minutes.
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Add the drained immi noodles and mix until well combined.
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To plate, garnish with freshly grated parmesan. Enjoy!