Ingredients
Scale
- 1 immi Creamy “Chicken” packet
- 1 tbsp immi spicy garlic kimchi topping mix
- 2 spring roll
- 3 dumpling
- 1 cup bok choy
- 2 tbsp of chopped spring onions
- oil
Instructions
- In a pan, fry the spring rolls until golden and crispy.
- In a separate pot, boil the dumplings until cooked through.
- In another pot, add the spice packet and immi Creamy “Chicken” ramen noodles. Bring to a boil.
- Add the bok choy and 1 tbsp Immi Spicy Garlic Kimchi Topping Mix. Stir until well combined.
- Place the cooked ramen noodles in a bowl. Top boiled dumplings. Garnish with chopped spring onions.