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Lunar New Year


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  • Author: Kevin Lee

Ingredients

Scale
  • 1 immi Creamy “Chicken” packet
  • 1 tbsp  immi spicy garlic kimchi topping mix
  • 2 spring roll
  • 3 dumpling
  • 1 cup bok choy
  • 2 tbsp of chopped spring onions
  • oil

Instructions

  1. In a pan, fry the spring rolls until golden and crispy.
  2. In a separate pot, boil the dumplings until cooked through.
  3. In another pot, add the spice packet and immi Creamy “Chicken” ramen noodles. Bring to a boil.
  4. Add the bok choy and 1 tbsp Immi Spicy Garlic Kimchi Topping Mix. Stir until well combined.
  5. Place the cooked ramen noodles in a bowl. Top boiled dumplings. Garnish with chopped spring onions.