Name: Kimchi Tofu Ramen
Ingredients: 1 Black Garlic Chicken immi; ¼ block of firm tofu, cubed; 2 tbsp edamame; 2 shiitake mushrooms, thinly sliced; ¼ cup kimchi, chopped; 1 tbsp kimchi juice

Ingredients

Servings: 1

1 Black Garlic Chicken immi
¼ block of firm tofu, cubed
2 tbsp edamame
2 shiitake mushrooms, thinly sliced
¼ cup kimchi, chopped
1 tbsp kimchi juice

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Instructions

In a medium pot, add 1.5 cups of water and bring to a boil. Add the spice packet, mushrooms, tofu, edamame, kimchi and juice. Simmer for 3-4 minutes.
Add immi noodles and cook for 5 minutes, or until desired doneness.
Plate and enjoy!