Ingredients
Scale
- 2 hotdogs
- 1 packet of immi Tom Yum “Shrimp”
- cooking oil, for frying
Instructions
- Chop up some hotdogs and slice the middle, then make patterned slices
- Next, grab immi Tom Yum “Shrimp” ramen and break it into bite-sized pieces.
- Slot the immi ramen into the hotdogs.
- Put it in the fryer until crispy.
- Sprinkle 1 seasoning of immi Tom Yum “Shrimp” to the jelly hotdogs.