Name: Japchae Ramen
Ingredients: ½ carrot, sliced; ½ zucchini, sliced; ¼ cup steamed spinach; ¼ onion, sliced; 1 cup mushroom; 1 tsp chopped garlic; Cooked immi ramen noodles in Roasted “Pork” Tonkotsu; 1 tbsp soy sauce; 2 tbsp sesame oil; ½ tsp ground pepper; Garnish sesame seed

Ingredients

½ carrot, sliced
½ zucchini, sliced
¼ cup steamed spinach
¼ onion, sliced
1 cup mushroom
1 tsp chopped garlic
Cooked immi ramen noodles in Roasted “Pork” Tonkotsu
1 tbsp soy sauce
2 tbsp sesame oil
½ tsp ground pepper
Garnish sesame seed

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Instructions

In a large skillet over medium-high heat, sauté all of the vegetables with a tablespoon of sesame oil.
In a large bowl, mix the cooked immi ramen noodles with soy sauce, remaining tablespoon of sesame oil, black pepper, and sautéed vegetables.
Garnish with sesame seeds and enjoy!