Ingredients
Scale
- 1 packet of immi in Black Garlic “Chicken” ramen
- 2 cups of water
- ½ cup carrots
- ½ cup potatoes
- ¼ cup shiitake mushrooms
- 1 cube Japanese curry mix
- green onions
- seaweed
Instructions
- Add 1 seasoning packet of immi in Black Garlic “Chicken” to 2 cups of water.
- Put ½ cup of chopped carrots and ½ cup of diced potatoes.
- Next, add ¼ cup of shiitake mushrooms. Stir and let it simmer for 10 minutes.
- Add 1 cube of Japanese curry mix and stir for another 10 minutes.
- Pour over cooked immi noodles.
- Sprinkle with green onions and seaweed.