Ingredients
Scale
- 3 slices of firm tofu
- 1 packet of immi noodle
- 2 tbsp peanut butter
- 2 tbsp hoisin sauce
- 1 cup water
- 1 tsp lime juice
- 2 rice paper
- red cabbage, shredded
- carrots, finely chopped
- lettuce
- mint leaves
Instructions
- Fry firm tofu in a pan until it becomes crispy. Set aside.
- Cook immi noodles according to package instructions. Strain and set aside.
- In a bowl, combine peanut butter and hoisin sauce in a 2:1 ratio.
- Add warm water and lime juice to the bowl. Mix well to create the dipping sauce.
- Dip rice paper in warm water to soften it.
- Place the rice paper on a plate. Add crispy tofu, immi noodles, shredded red cabbage, julienned carrots, and mint leaves on the rice paper.
- Roll the ingredients on the rice paper, creating a tight and neat roll.
- Cut the roll in half and serve with the peanut hoisin dipping sauce.
- Dip the summer rolls in the flavorful sauce and savour the delicious combination of crispy tofu, immi noodles, and fresh veggies!