Ingredients
Scale
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice wine vinegar
- 1 tsp agave
- 1 tbsp olive oil
- 4 oz. bok choy
- 1 cooked immi ramen
Instructions
- In a bowl, put 1 tbsp of soy sauce, 1 tsp of sesame oil, and 1 tsp of rice wine vinegar.
- Next, add 1 tsp of agave and whisk the basting sauce together.
- Take some bok choy and cut them lengthwise.
- Drizzle the bok choy with a tablespoon of olive oil and mix it up.
- Grilled the bok choy for 2 to 5 minutes on each side.
- Brush the veggies with the sauce before grilling the other side.
- Serve it with the cooked immi ramen.