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Furikake


  • Author: Kevin Lee

Description

A delicious and versatile recipe that goes with all ramen flavors.


Ingredients

Scale

1 teaspoon toasted sesame seeds

1 teaspoon sugar

1 teaspoon miso powder

1 tablespoon bonito flakes

1 tablespoon nori flakes

½ teaspoon salt

½ teaspoon MSG (optional)


Instructions

  1. Use a mortar and pestle to break up some of the sugar and MSG granules for better mixing
  2. Very lightly toast the ingredients except the nori and bonito flakes in a frying pan
  3. Take off the heat and let the mix cool
  4. Mix the remaining ingredients together in a bowl and toss well 
  5. Serve on top of ramen, rice, meat, fish, and vegetables