Name: Fall Veggie Ramen
Ingredients: 1 immi ramen packet; 4 thin slices Japanese sweet potato; 1 oyster mushroom, thinly sliced; 2 slices of fish cake; 2 cups water; 2 tsp hondashi; 1 Tbsp mirin; 1 tsp sugar; 1 ½ tbsp soy sauce; ½ soft boiled egg; Green onion, thinly sliced

Ingredients

Servings: 1

1 immi ramen packet
4 thin slices Japanese sweet potato
1 oyster mushroom, thinly sliced
2 slices of fish cake
2 cups water
2 tsp hondashi
1 Tbsp mirin
1 tsp sugar
1 ½ tbsp soy sauce
½ soft boiled egg
Green onion, thinly sliced

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Instructions

In a medium pot, add 2 cups water and bring to a boil. Then, add the hondashi, mirin, sugar and soy sauce. Stir until sugar is melted and everything is well combined.
Add the sweet potatoes and mushrooms and cook for 3 minutes. Then, add the fish cake and cook for another 2 minutes. Add the immi ramen noodles and cook for 6 minutes.
Plate your ramen and top with a soft boiled egg and green onions. Enjoy!