Ingredients
Scale
- 1 immi ramen packet
- 1 cup frozen corn
- 2 tbsp cotija cheese, finely crumbled
- 2 stalks green onions, thinly sliced
- ¼ cup cilantro, finely chopped
- ½ jalapeño, seeded and finely chopped
- 1 clove garlic, grated
- 1 tbsp mayonnaise
- ½ tbsp lime juice
- Chile powder, to taste
Instructions
- Boil a pot of water and cook ramen noodles for 4 minutes. Then, drain and rinse under cold water. Set aside.
- Heat oil in a nonstick pan over medium high heat. Add corn kernels and cook until warmed through, seasoning with salt and pepper. Continue stirring until the corn has color all over. Transfer to a bowl.
- To the bowl of corn, add cheese, green onions, cilantro, jalapeño, garlic, mayonnaise, lime juice, and chile powder and mix well. Season to taste with salt and more chile powder.
- Top the ramen with the corn mixture, more cilantro and squeeze of lime. Enjoy!