Ingredients
Scale
- 1 eggplant
- ¼ tbsp mirin
- ¼ cup soy
- 1 ½ tbsp sake
- 2 ½ tbsp sugar
- 2 tbsp cooking oil
- green onions
- sesame seeds
- 1 immi ramen in Spicy “Beef”
Instructions
- Peel the eggplant and cut it into three pieces.
- Place it into a steamer for 15 minutes.
- In a pot, put ¼ cup of mirin, 1 ½ tbsp sake, ¼ cup of soy, and 2 ½ tbsp of sugar. Heat up for 5 minutes until it thickens.
- Cut the steamed eggplant halfway.
- Pour 2 tbsp of cooking oil and seared the eggplants for two minutes until they look golden. Add the unagi sauce.
- Plate the eggplants on top of the cooked immi ramen in Spicy “Beef”.
- Put green onions, and sprinkle sesame seeds and drizzle unagi sauce.