Name: Egg Salad Ramen
Ingredients: 3 boiled eggs; 1 green onion, sliced; Salt and pepper to taste; 1 tbsp rice vinegar; 1 tbsp Japanese mayonnaise

Ingredients

Scale

3 boiled eggs
1 green onion, sliced
Salt and pepper to taste
1 tbsp rice vinegar
1 tbsp Japanese mayonnaise

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Instructions

In a large mixing bowl, mash the hard-boiled eggs.
Add green onions, salt and pepper to taste, rice vinegar, and mayonnaise. Mix well.
Top your ramen with egg salad and chili oil!