Description
Daikon is easy to prep and easier to munch down!
Ingredients
Scale
Small section of daikon (3-4 inches long)
1 pinch of Himalayan pink salt (optional)
Instructions
- Slice the daikon very thinly
- Sprinkle the salt on to the saikon and toss well
- Leave for 20-30 minutes
- Drain any liquid that comes out before serving