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Crispy Garlic Toppings


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  • Author: Kevin Lee

Ingredients

Scale
  • 7 cloves garlic
  • 4 tbsp oil
  • 1 tbsp chilli oil
  • 1 cooked immi ramen
  • green onions, for garnish

Instructions

  1. Thinly cut 7 cloves of garlic.
  2. In a pan, put 4 tablespoons of oil and add the garlic.
  3. Fry it up in a low heat.
  4. Drizzle 1 tablespoon of chilli oil.
  5. Cook the garlic until it is golden brown.
  6. Place it on top of cooked immi ramen and garnish with green onions.