Ingredients
Scale
- 1 Creamy Chicken immi cup ramen
- 4 sugar snap peas, sliced at an angle
- ½ tbsp carrots, thinly sliced
- 1 tbsp frozen corn, thawed
Instructions
- Open the immi cup ramen and add the spice packet, carrots and corn.
- Boil water and add to the fill line inside the cup.
- Cover and let stand for 5 minutes. In the last 2 minutes of cook time, add the sugar snap peas.
- Once done, give the ramen a good stir and enjoy!