Name: Chilled Citrus Ramen
Ingredients: 1 Spicy “Beef” immi; 1.5 tbsp ponzu; 1 tsp rice vinegar; ⅛ tsp grated ginger; 1 tsp honey; ¼ tsp sesame oil; ¼ lb ground chicken; Bachan’s original Japanese BBQ sauce; ¼ cucumber, julienned; 4 cherry tomatoes, halved; 1 soft boiled egg, halved

Ingredients

Servings: 1

1 Spicy “Beef” immi
1.5 tbsp ponzu
1 tsp rice vinegar
⅛ tsp grated ginger
1 tsp honey
¼ tsp sesame oil
¼ lb ground chicken
Bachan’s original Japanese BBQ sauce
¼ cucumber, julienned
4 cherry tomatoes, halved
1 soft boiled egg, halved

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Instructions

In a small bowl, mix ponzu, rice vinegar, ginger, honey and sesame oil together. Set aside.
Heat a fry pan over medium high heat. Add 1 tbsp neutral oil and sear ground chicken on one side until golden brown, about 3-5 minutes. Flip over and break into small pieces. Add a splash of Bachan’s and sauté until cooked through. Set aside.
Bring a pot of water to a boil. Cook the ramen noodles according to package instructions, drain and rinse under cold water. Set aside.
To plate, add cucumber, cherry tomatoes, soft boiled egg on top of your ramen and drizzle the sauce all over. Mix together and enjoy!